RESPONSIBILITY:
· Work alongside the QA team to resolve quality issues and implement corrective actions.
· Assist in performing quality control checks and internal food safety audits.
· Support the team in auditing suppliers and incoming materials to ensure consistency and quality across all ingredients used in the TWC platform.
· Assist in maintaining proper food storage and handling practices to prevent contamination and ensure food safety.
· Participate in identifying and troubleshooting any quality issues, proposing corrective actions, and monitoring their implementation.
· Sound knowledge & understanding of food safety, Legal Metrology, FSSAI & Codex.
REQUIREMENT:
· Completed/ pursuing a degree or diploma in Food Technology, Food Science, or a related field.
· Strong interest in food quality, safety management, and the QSR industry.
· FOSTAC – In Catering/Retail/Manufacturing
· Proficient in MS Office.
· Communication skills and the ability to work collaboratively within a team.
NOTE: This will be a full-time internship opportunity for a duration of 6 months.