1,001,847+ Java And Python Developer Jobs in India — Top Companies Hiring July 2026

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Sr Freight Broker

About Vyrian Freight BrokerageVyrian Freight Brokerage is a US-based freight brokerage that connects shippers with reliable trucking capacity across the country. We arrange shipments combining hands-on service with modern technology to move freight efficiently and keep our customers informed at ...

Head Baker

Position SummaryThe Head Baker at Silversea Cruises is a senior culinary leadership role responsible for overseeing onboard bakery operations and delivering exceptional, luxury-level baked goods. This position focuses on creating high-quality artisan breads, viennoiserie, and specialty ...

Chef De Partie

Key Responsibilities:Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.Must have excellent food knowledge and a full understanding of culinary terms.Must be able to read, understand, follow, and prepare company recipes ...

Pastry Chef

Position SummaryThe Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies, this role manages the daily production and execution of the pastry st ...

Hostess / Waitress (Muscat, Oman)

Job Title: Waitress - F&B ServiceReports To: Asst. Restaurant Manager / Restaurant ManagerDepartment: F&B ServiceLocation: Muscat, OmanMulti-Cuisine Restaurant – Waitress, Muscat, OmanJob Summary:We a ...

Sous Chef

Key Responsibilities:Culinary Excellence & Operations:Oversee daily food preparation, menu planning, and station execution in your assigned outlet. Ensure strict adherence to recipes, portion controls, and immaculate presentation.Leadership & Mentorship: ...

Operations Coordinator HubSpot Admin [T500 27557]

About Guidant Global: Guidant Global delivers dynamic, tailored workforce solutions that empower businesses to thrive in ever-evolving markets. Through our MSP, RPO, Direct Sourcing, Services Procurement and Consulting services, we help organizations find, engage, and manage the best permanent and ...

CHEF Continental Cuisine

Company Description A cozy global-cuisine vegetarian café, this establishment is known for aromatic coffees, hearty breakfasts, Sunday brunch, and an extensive menu of eggless cakes, bakery items, and refreshing beverages. It has earned a reputation as a favorite neighborhood hangout in Kompally, attracting ...

Assistant Pastry Chef

KEY RESPONSIBILITIES- Assists the Pastry Chef in the supervision of assigned pastry team members and ensures that company policies are followed accordingly.- Directs, coaches, supports, supervises, and evaluates (with the Executive Pastry Chef) the performance of all direct repo ...

Chef Tournant

KEY RESPONSIBILITIES• Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.• Must have excellent food knowledge and a full understanding of culinary terms.• Must be able to read, understand, follow, and prepare company r ...

Executive Sous Chef

The Chef de Cuisine (CDC) or Executive Sous Chef is responsible for overseeing all galley operations in their assigned venue, ensuring smooth and efficient service while maintaining top-quality standards. Preference is given to candidates with prior cruise industry experience at the same level and tho ...

Chef De Partie

Key Responsibilities:Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.Must have excellent food knowledge and a full understanding of culinary terms.Must be able to read, understand, follow, and prepare company recipes ...

Pastry Chef Tournant

KEY RESPONSIBILITIES• Ensures the smooth and efficient operation and control of the Pastry Shop and production daily according to company policies. • Responsible for the production, quality and presentation of the pastry and dessert assortment to be used in the daily ...

Executive Sous Chef

The Chef de Cuisine (CDC) or Executive Sous Chef is responsible for overseeing all galley operations in their assigned venue, ensuring smooth and efficient service while maintaining top-quality standards. Preference is given to candidates with prior cruise industry experience at the same level and tho ...

Sous Chef

About Us:AirBorne Recruiting has been India’s leading cruise line manning agency since 1986 and works with premium cruise line brands globally. Our vision is to continue to be India’s most trusted and respected cruise line manning agency.Responsibilities:</str ...

Head Baker

Position SummaryThe Head Baker at Silversea Cruises is a senior culinary leadership role responsible for overseeing onboard bakery operations and delivering exceptional, luxury-level baked goods. This position focuses on creating high-quality artisan breads, viennoiserie, and specialty ...

Chef De Partie

KEY RESPONSIBILITIES• Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.• Must have excellent food knowledge and a full understanding of culinary terms.• Must be able to read, understand, follow, and prepare company r ...

Chef de Partie Sushi

KEY RESPONSIBILITIESThe CDP Sushi position is responsible for operating the Sushi galley and preparing all food to the highest standards, quality, presentation, and consistency for all sushi dishes as per Company menus.A minimum of two (2) years' experience at CDP or COOK 1 ...

Chef Tournant

KEY RESPONSIBILITIESDirects, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.Must have excellent food knowledge and a full understanding of culinary terms.Must be able to read, understand, follow, and prepare company recipes b ...

Sous Chef

Key Responsibilities:Culinary Excellence & Operations:Oversee daily food preparation, menu planning, and station execution in your assigned outlet. Ensure strict adherence to recipes, portion controls, and immaculate presentation.Leadership & Mentorship: ...

Culinary Instructor

Job PurposeThe S.A.L.T. (Sea and Land Taste) Host/Coordinator bridges the gap between the ship’s culinary execution and guest engagement. This role blends luxury hospitality hosting, culinary storytelling, laboratory operations management, and destination integration to deliver a seaml ...

Executive Chef

Executive Chef to take overall responsibility for our onboard culinary department. In this role, you will lead a large international team, manage multi-outlet budgets, and ensure our ultra-luxury guests experience top-tier, technically excellent cuisine every day.Responsibilities</p ...

Chef De Partie Baker

KEY RESPOSIBILITIES • Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies. • Directs, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports. • Responsible for the production ...

Chef De Partie

Company Description Dolkhar is a boutique hotel in Leh, Ladakh, inspired by the region’s people, culture, and traditional values, with a strong commitment to conscious, sustainable, and contextual travel. Ideally located in Tukcha at the heart of the main town, the property offers convenient access to ess ...

Executive Sous Chef

The Chef de Cuisine (CDC) or Executive Sous Chef is responsible for overseeing all galley operations in their assigned venue, ensuring smooth and efficient service while maintaining top-quality standards. Preference is given to candidates with prior cruise industry experience at the same level and those wh ...

Executive Sous Chef

The Chef de Cuisine (CDC) or Executive Sous Chef is responsible for overseeing all galley operations in their assigned venue, ensuring smooth and efficient service while maintaining top-quality standards. Preference is given to candidates with prior cruise industry experience at the same level and those wh ...

Head Baker

Position Summary The Head Baker at Silversea Cruises is a senior culinary leadership role responsible for overseeing onboard bakery operations and delivering exceptional, luxury-level baked goods. This position focuses on creating high-quality artisan breads, viennoiserie, and specialty dietary pr ...

Chef De Partie Sushi

KEY RESPONSIBILITIESThe CDP Sushi position is responsible for operating the Sushi galley and preparing all food to the highest standards, quality, presentation, and consistency for all sushi dishes as per Company menus.A minimum of two (2) years' experience at CDP or COOK 1 level in ...

Pastry Chef

Position SummaryThe Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies, this role manages the daily production and execution of the pastry st ...

Chef De Partie Baker

KEY RESPOSIBILITIES- Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies.- Directs, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports.- Responsib ...

Chef Tournant

KEY RESPONSIBILITIES- Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.- Must have excellent food knowledge and a full understanding of culinary terms.- Must be able to read, understand, follow, and prepare co ...

Inventory Control & Supply Chain Finance

Role Overview / PurposeTo partner with Supply Chain, Procurement, Planning, Manufacturing, and Finance teams to drive inventory governance, working capital optimization, and annual product cost budget consolidation across India operations. The role will be responsible for inventory ana ...

Sr Freight Broker

About Vyrian Freight BrokerageVyrian Freight Brokerage is a US-based freight brokerage that connects shippers with reliable trucking capacity across the country. We arrange shipments combining hands-on service with modern technology to move freight efficiently and keep our customers informed at ...

Pastry Chef Tournant

KEY RESPONSIBILITIES- Ensures the smooth and efficient operation and control of the Pastry Shop and production daily according to company policies. - Responsible for the production, quality and presentation of the pastry and dessert assortment to be used in the dail ...

Sous Chef

Key Responsibilities:Culinary Excellence & Operations:Oversee daily food preparation, menu planning, and station execution in your assigned outlet. Ensure strict adherence to recipes, portion controls, and immaculate presentation.Leadership & Mentorship:Manage, ...

Head Baker

Position SummaryThe Head Baker at Silversea Cruises is a senior culinary leadership role responsible for overseeing onboard bakery operations and delivering exceptional, luxury-level baked goods. This position focuses on creating high-quality artisan breads, viennoiserie, and specialty dietary p ...

Chef De Partie Baker

KEY RESPOSIBILITIES- Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies.- Directs, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports.- Responsib ...

Culinary Instructor

Job PurposeThe S.A.L.T. (Sea and Land Taste) Host/Coordinator bridges the gap between the ship’s culinary execution and guest engagement. This role blends luxury hospitality hosting, culinary storytelling, laboratory operations management, and destination integration to deliver a seamless, immer ...

Executive – Warehousing & Transportation (Analytics & Cost/Operations Optimization)

Job Title:Executive – Warehousing & Transportation (Analytics & Cost/Operations Optimization)Payroll:PermanentLocation:Andheri East, Mumbai Note:6 Days Working (Monday to Saturday) < ...

Sous Chef

About Us:AirBorne Recruiting has been India’s leading cruise line manning agency since 1986 and works with premium cruise line brands globally. Our vision is to continue to be India’s most trusted and respected cruise line manning agency.Responsibilities:</s ...

Chef De Partie

Company Description Dolkhar is a boutique hotel in Leh, Ladakh, inspired by the region’s people, culture, and traditional values, with a strong commitment to conscious, sustainable, and contextual travel. Ideally located in Tukcha at the heart of the main town, the property offers convenient access to ess ...

Sous Chef

About Us:AirBorne Recruiting has been India’s leading cruise line manning agency since 1986 and works with premium cruise line brands globally. Our vision is to continue to be India’s most trusted and respected cruise line manning agency.Responsibilities:As ...

Chef de Partie Indian/ Asian / Conti

Looking for applicants for CDP - Indian, Asian and Conti, with min 3 - 4 years of hotel experience and can join immediately Main Duties: Customer Service To deliver the brand promise and provide exceptional guest service at all times. To provide excellent serv ...

Sous Chef

About Us:AirBorne Recruiting has been India’s leading cruise line manning agency since 1986 and works with premium cruise line brands globally. Our vision is to continue to be India’s most trusted and respected cruise line manning agency.Responsibilities:As ...

Team Lead Online Reputation Management

Role:The Team Lead will be responsible for overseeing a team dedicated to managing social media and email communications, focusing on Online Reputation Management (ORM) and handling complaints and escalations. This role requires a proactive individual who can effectively lead a team, ensuring cu ...

Head Chef / Chef

Position Summary: The Chef de Cuisine is responsible for delivering high-quality, efficient, and individualized food preparation within their assigned outlet. Working in accordance with Company Policies and strict Public Health standards, this role manages daily galley operations to ensure total guest satisfact ...

Head Baker

Position SummaryThe Head Baker at Silversea Cruises is a senior culinary leadership role responsible for overseeing onboard bakery operations and delivering exceptional, luxury-level baked goods. This position focuses on creating high-quality artisan breads, viennoiserie, and specialty dietary p ...

Chef De Partie Baker

KEY RESPOSIBILITIES- Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies.- Directs, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports.- Responsib ...

Chef Tournant

KEY RESPONSIBILITIESDirects, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.Must have excellent food knowledge and a full understanding of culinary terms.Must be able to read, understand, follow, and prepare company recipes b ...

Team Lead

Designation; - Team LeaderLocation: - GhansoliShift: 5 days rotational shiftsSalary upto 7 lpaKey ResponsibilitiesTeam Leadership & People Management-Supervise and manage a team of inbound and outbound healthcare ...

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    Java And Python Developer Jobs in India Job Search Guide, Trends and Insights