📑 Hiring for Chef de Partie / Sous Chef to work in New Zealand About Client: Our Client is the leading provider of employer-focused immigration services in New Zealand. Our immigration team is the largest and most experienced in New Zealand, providing employers with Immigration Strategy and visa advice for their employees.<br/ ...
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📑 Job DescriptionHospitality Talents, une agence de recrutement spécialisée dans les profils hôteliers et de restauration, est à la recherche de plusieurs profils entrepreneurs pour fonction d’Hotel Manager avec un contrat de Gestionnaire Mandataire. Notre client est un groupe international en forte croissance dans le secteur de l'hôtellerie, présent ...
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📑 Hiring for Chef de Partie / Sous Chef to work in New Zealand About Client: Our Client is the leading provider of employer-focused immigration services in New Zealand. Our immigration team is the largest and most experienced in New Zealand, providing employers with Immigration Strategy and visa advice for their employees. NOTE: Only apply if you are ...
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📑 Work Location: This job is onboard Cruise Ships Key Responsibilities Responsible for directing, supervising, and assisting in the preparation of all food in the assigned station in the kitchen in accordance with the established company menus and recipe < ...
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📑 Work Location: This job is onboard Cruise ShipsKey ResponsibilitiesResponsible for directing, supervising, and assisting in the preparation of all food in the assigned station in the kitchen in accordance with the established company menus and recipeRe ...
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📑 Job DescriptionTeamworx are excited to announce the vacancy for a Sous Chef at our client's vibrant Bar and Restaurant located in South Dublin.This role would suit an experienced Sous Chef with the desire to progress further.The venue is a renowned establishment ...
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📑 Role DescriptionThis is a full-time on-site role as an Executive Sous Chef at Binge Breweries Private Limited located in Vijayawada. As an Executive Sous Chef, you will be responsible for assisting the head chef in overseeing the kitchen operations, managing and training kitchen staff, creating and implementing new recipes, and ensuring the quality ...
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📑 JOB DETAILS 1. Interacts with guests to obtain feedback on product quality and service levels. 2. Responds to and handles guest problems and complaints. 3.Able to make recommendations to the Executive Chef regarding succession planning. 4.To be aware of all financial budgets and goals. 5.To ens ...
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📑 Role DescriptionThis is a full-time on-site role as an Executive Sous Chef at Binge Breweries Private Limited located in Vijayawada. As an Executive Sous Chef, you will be responsible for assisting the head chef in overseeing the kitchen operations, managing and training kitchen staff, creating and implementing new recipes, and ensuring the ...
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📑 Company DescriptionThe Postcard is an intimate and experiential boutique hotel located in the South Goa district. Led by a group of hospitality professionals with experience in top names in India and worldwide, The Postcard Hotel offers immersive and luxuriously curated holidays. We provide fantastic spaces for our guests to relax, meet like-minded ...
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📑 Company DescriptionThe Postcard is an intimate and experiential boutique hotel located in the South Goa district. Led by a group of hospitality professionals with experience in top names in India and worldwide, The Postcard Hotel offers immersive and luxuriously curated holidays. We provide fantastic spaces for our guests to relax, meet like-minded ...
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📑 Role DescriptionThis is a full-time on-site role as an Executive Sous Chef at Binge Breweries Private Limited located in Vijayawada. As an Executive Sous Chef, you will be responsible for assisting the head chef in overseeing the kitchen operations, managing and training kitchen staff, creating and implementing new recipes, and ensuring the ...
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📑 Executive Sous Chef - Continental Hyatt Hyatt Ahmedabad IN - GJ - AhmedabadAdministrativeEntry Level ManagerFull-timeReq ID: AHM001313Worldwide Summary Responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standard ...
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📑 Job Responsibilities The Sous Chef - CDC ( PAN Asian ) is accountable for the quality, consistency and production of all the restaurant kitchens. The position is required to exhibit culinary tasks while leading the staff and managing all food related functions. The Sous Chef is responsible to ensure Food Producti ...
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📑 Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the same time? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Kitchen Team has a taste for developing the flavors to cook up a storm and ...
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📑 Company DescriptionThe Postcard is an intimate and experiential boutique hotel located in the South Goa district. Led by a group of hospitality professionals with experience in top names in India and worldwide, The Postcard Hotel offers immersive and luxuriously curated holidays. We provide fantastic spaces for our guests to relax, meet like-mi ...
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📑 Company DescriptionThe Postcard is an intimate and experiential boutique hotel located in the South Goa district. Led by a group of hospitality professionals with experience in top names in India and worldwide, The Postcard Hotel offers immersive and luxuriously curated holidays. We provide fantastic spaces for our guests to relax, meet like-mi ...
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📑 Company DescriptionThe Postcard is an intimate and experiential boutique hotel located in the South Goa district. Led by a group of hospitality professionals with experience in top names in India and worldwide, The Postcard Hotel offers immersive and luxuriously curated holidays. We provide fantastic spaces for our guests to relax, meet like-mi ...
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📑 A REPUTED RESTAURANT OF KUWAIT IS LOOKING FOR SOUS CHEF(CONTINENTAL CUISINE)JOB REQUIREMENTS:EXPERTISE IN CONTINENTAL (SANDWICHES/WRAPS/ SALADS ETC) / MAINTAINS THE KITCHEN/ SOP & HYGIENE/ STRONG BACKGROUND IN CULINARY/MINIMUM 4-6 YEARS EXPERIENCE/ BASIC KNOWLEDGE IN PASTRY AND BAKERY AGE MAXIMUM 42 ...
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📑 Job DescriptionResponsabilités :Participer à la gestion des outillages associés aux API et à la gestion du code IaC.Assurer le traitement d'incidents et le support 2e et 3e niveau.Profil :Expérience d’une année dans le code IACConnaissance du développement de scripts d'infrastructure (Bash, Python, Ansible), du versioning sous Git et de configurati ...
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📑 Job DescriptionPreparing, cooking, and presenting high-quality dishes within the specialty section. 2- Assisting the executive chef and sous chef to define menu concepts and develop dishes. 3- Helping with the management of health and safety practices. 4- Monitoring supplies and assisting with recipe costing and ...
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📑 Sous Chef - Bakery Hyatt Hyatt Ahmedabad IN - GJ - AhmedabadAdministrativeEntry Level ManagerFull-timeReq ID: AHM001291Local Summary Responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting gu ...
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📑 JOB DETAILS Develop new menu options based on seasonal changes and customer demand Assist with the preparation and planning of meal designs Ensure that kitchen activities operate in a timely manner Resolve customer problems and concerns personally Monitor and record inventory, and if necessary, ...
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📑 JOB DETAILS Develop new menu options based on seasonal changes and customer demand Assist with the preparation and planning of meal designs Ensure that kitchen activities operate in a timely manner Resolve customer problems and concerns personally Monitor and record inventory, and if necessary, ...
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📑 EXECUTIVE SOUS CHEF / SOUS CHEF - PASTRY - HYDERABAD - PREMIUM FOOD RETAIL BRANDFUNCTIONAL RESPONSIBILITIES:As a Executive Sous Chef Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. Yo ...
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📑 Company DescriptionMagicleaf is India's No. 1 fastest growing #NoSugarLifestyle Brand.Magiclea has consistently been the #1 Bestseller in Sugar Substitutes. Magicleaf produces and markets sweeteners, desserts and ready to consume products that are great tasting, zero sugar and 100% natural. They are an ideal substitute to the current Sugarfree al ...
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📑 Company DescriptionMagicleaf is India's No. 1 fastest growing #NoSugarLifestyle Brand.Magiclea has consistently been the #1 Bestseller in Sugar Substitutes. Magicleaf produces and markets sweeteners, desserts and ready to consume products that are great tasting, zero sugar and 100% natural. They are an ideal substitute to the current Sugarfree al ...
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📑 Job DescriptionRJ Recrutement, cabinet de recrutement indépendant, accompagne son client, bailleur sociale, dans la recherche de son Comptable Trésorerie H/F à Dijon pour un remplacem ...
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📑 Job DescriptionRJ recrutement, cabinet de recrutement indépendant, accompagne son client dans la recherche de son Dessinateur structur ...
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📑 Job Description<div style=outline: 0px; color: rgb(49, 57, 73); font-family: PuviMedium; font-size: 13.6897px; font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; white-space: normal; background-color: rgb(255, 255, 255); text ...
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📑 Role DescriptionThis is a full-time on-site role as a Sous Chef at Manifest Hospitality in the Greater Kolkata Area. As a Sous Chef, you will be responsible for overseeing the kitchen operations, supervising the kitchen staff, creating and implementing menus, ensuring food quality and safety, and maintaining inventory. You will also collaborate wit ...
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📑 Role DescriptionThis is a full-time on-site role as a Sous Chef at Manifest Hospitality in the Greater Kolkata Area. As a Sous Chef, you will be responsible for overseeing the kitchen operations, supervising the kitchen staff, creating and implementing menus, ensuring food quality and safety, and maintaining inventory. You will also collaborate wit ...
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📑 Role DescriptionThis is a full-time on-site role as an Executive Sous Chef at Binge Breweries Private Limited located in Vijayawada. As an Executive Sous Chef, you will be responsible for assisting the head chef in overseeing the kitchen operations, managing and training kitchen staff, creating and implementing new recipes, and ensuring the quality ...
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📑 Role Description This is a full-time on-site role as an Executive Sous Chef at Binge Breweries Private Limited located in Vijayawada. As an Executive Sous Chef, you will be responsible for assisting the head chef in overseeing the kitchen operations, managing and training kitchen staff, creating and implementing new recipes, and ensuring the qualit ...
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📑 Company DescriptionMagicleaf is India's No. 1 fastest growing #NoSugarLifestyle Brand.Magiclea has consistently been the #1 Bestseller in Sugar Substitutes. Magicleaf produces and markets sweeteners, desserts and ready to consume products that are great tasting, zero sugar and 100% natural. They are an ideal substitute to the curren ...
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📑 Company DescriptionMagicleaf is India's No. 1 fastest growing #NoSugarLifestyle Brand.Magiclea has consistently been the #1 Bestseller in Sugar Substitutes. Magicleaf produces and markets sweeteners, desserts and ready to consume products that are great tasting, zero sugar and 100% natural. They are an ideal substitute to the curren ...
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📑 EXECUTIVE SOUS CHEF / SOUS CHEF - PASTRY - HYDERABAD - PREMIUM FOOD RETAIL BRANDFUNCTIONAL RESPONSIBILITIES:As a Executive Sous Chef Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product ...
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📑 Company DescriptionMagicleaf is India's No. 1 fastest growing #NoSugarLifestyle Brand.Magiclea has consistently been the #1 Bestseller in Sugar Substitutes. Magicleaf produces and markets sweeteners, desserts and ready to consume products that are great tasting, zero sugar and 100% natural. They are an ideal substitute to the curren ...
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📑 SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful ...
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📑 EXECUTIVE SOUS CHEF / SOUS CHEF - PASTRY - HYDERABAD - PREMIUM FOOD RETAIL BRANDRoles and ResponsibilitiesSupport new product development across the product categories, including pastry, bakery, desserts, chocolate,.Study market trends and contribute to ideationRecipe development, documentation, and costingDefine product presentation standardsCreat ...
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📑 Executive Sous Chef Grand Hyatt Grand Hyatt Goa IN - GA - BambolimAdministrativeAssistant DirectorFull-timeReq ID: BAM000839Worldwide Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst ...
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📑 A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? As a Junior Sous Chef, you are responsible for contributing to menu creation and m ...
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📑 Job DescriptionHospitality Talents, agence de recrutement spécialisée dans les profils hôtellerie-restauration est à la recherche d’un Superviseur de Banquets pour un hôtel dans le centre de Brux ...
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📑 Role DescriptionThis is a full-time on-site role as a Sous Chef at Manifest Hospitality in the Greater Kolkata Area. As a Sous Chef, you will be responsible for overseeing the kitchen operations, supervising the kitchen staff, creating and implementing menus, ensuring food quality and safety, and maintaining inventory. You will also collaborate ...
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📑 Work Location: This job is onboard Cruise ShipsKey ResponsibilitiesResponsible for directing, supervising, and assisting in the preparation of all food in the assigned station in the kitchen in accordance with the established company menus and recipeResponsible for quality, quantity, attractiveness, and correctness of all food items served from the ...
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📑 Work Location: This job is onboard Cruise ShipsKey ResponsibilitiesResponsible for directing, supervising, and assisting in the preparation of all food in the assigned station in the kitchen in accordance with the established company menus and recipeResponsible for quality, quantity, attractiveness, and correctness of all food items served from the ...
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📑 Work Location: This job is onboard Cruise ShipsKey ResponsibilitiesResponsible for directing, supervising, and assisting in the preparation of all food in the assigned station in the kitchen in accordance with the established company menus and recipeResponsible for quality, quantity, attractiveness, and correctness of all food items served from the ...
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📑 Company DescriptionThe Postcard is an intimate and experiential boutique hotel located in the South Goa district. Led by a group of hospitality professionals with experience in top names in India and worldwide, The Postcard Hotel offers immersive and luxuriously curated holidays. We provide fantastic spaces for our guests to relax, meet like-minded ...
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📑 Sous Chef - Butchery Grand Hyatt Grand Hyatt Goa IN - GA - BambolimAdministrativeEntry Level ManagerFull-timeReq ID: BAM000835Worldwide Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand stand ...
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📑 Sous Chef - Pastry Hyatt Centric Hyatt Centric Sector 17 Chandigarh IN - ChandigarhCulinaryEntry Level ManagerFull-timeReq ID: CHA005004Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand ...
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India's economy thrives on diverse professions, making it a significant town in India. We at Expertini present the current leading trends in Occupational Industries for job openings in India through the interactive graphical overview below for you in real-time.
Explore the employment landscape in india by delving into the diverse array of job types shaping its economic fabric. As one of the key towns in India, india boasts a dynamic job market. Discover the prevailing trends in job types in real-time through the interactive graphical representation below, provided by Expertini, offering insights into the current employment opportunities. Here is the interactive graphical overview below for you of job types.
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The key industries and job sectors in India are known for their diverse economic landscape, with opportunities in sectors such as technology, healthcare, finance, and more.
The average salary range for your role varies, but the standard pay scale is rated "Standard" for India within India. As said, salary levels may vary depending on your industry, experience, and skills, so it's essential to research and negotiate effectively.
Comparing the cost of living in India to other cities in India. We at Expertini.Com for India calculate it based on the percentage of earning to living cost, with an average ranging from 33% to 65% of your monthly income. This comparison can help you make informed decisions about your financial planning and lifestyle. Additionally, it is advisable to check with locals before moving to any new town.
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There are currently 759,429 total jobs available in India according to India Jobs Expertini.
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